Coastal Dining Destinations on the Florida Coast

Southern Shores Hospitality is a coastal restaurant group built around a simple belief: the best meals are eaten near the water. From our flagship Sandollar Restaurant on the St. Johns River to a growing collection of waterfront dining rooms and open-air food truck parks, we operate places where fresh seafood, cold drinks, and an unobstructed view of the shoreline come standard.

Sandollar has anchored Jacksonville's riverside dining scene for more than seventy years, serving local oysters, Gulf catch, and hand-poured cocktails from an open-air deck that sits right at the water's edge. That same spirit guides every destination in our portfolio. We look for sites with a real sense of place — a working pier, a tidal creek, a stretch of dock — and build around the view rather than against it, so guests can watch the tide roll in from their table.

Beyond full-service restaurants, Southern Shores develops food truck parks that give independent kitchens a permanent home on the coast. These gathering spaces pair rotating culinary talent with shaded seating, live music, and the same waterfront backdrop that defines our brick-and-mortar venues, making elevated coastal cooking accessible without the formality of a dining room.

Every location we operate shares a commitment to honest ingredients, genuine hospitality, and the coastal communities that host us. Whether you are planning a sunset dinner, a weekend with friends, or a new concept of your own, we would love to welcome you to the water.